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Warmly spiced and laced with molasses, these cookies make a perfect family baking project. The best part? They’ll stay delicious for up to three weeks.

Spin up a batch of this four ingredient treat for savoring in front of the Christmas tree. Top it with a shot of cocoa-spiked espresso for a holiday affogato.

A stunning ham is always welcome around the holidays. A bit of Dijon mustard keeps the glaze on this one from getting too sweet. Serve any leftovers on split biscuits with more apricot jam.

This hearty satisfying braise only needs a bit of prep before simmering away in the oven for four hours. Serve it over creamy polenta, buttered noodles or with crusty bread for dipping.

Topped with turkey, cranberry sauce, and fresh arugula, this pizza is an unexpected way to use up holiday leftovers.

Buttermilk makes this deeply flavorful Bundt cake light and tender while a tangy lemon glaze keeps things bright and fresh. Or, skip the glaze and serve with a dollop of unsweetened whipped cream.

Baking potatoes on a bed of salt before mashing helps maintain their comforting flavor (boiling can leave you with a watery puree). Press the cooked potatoes through a ricer for the fluffiest finish.

A dollop of smoked ricotta and a drizzle of maple syrup take this classic nut tart to sophisticated heights.